We are introducing a new monthly letter for Brewed to keep our honoured customers informed about exciting seasonal menu additions, upcoming events, and exclusive promotions tailored just for you.

An introduction about us

As we embark on this exciting new journey of monthly communication, we want to extend our heartfelt gratitude for your unwavering support, kind words, and shared love for our vibrant community at Brewed As. Without you, our café would not be the warm and welcoming space it is today.

At Brewed As, our culture, values, and behaviour are deeply rooted in the principle of "Manaakitanga" - a core value of Māori culture that emphasizes love, compassion, and kindness towards others. It shapes every aspect of what we do, guiding our conduct as a hospitable, respectful, and supportive community.

We take immense pride in serving you the finest coffee and wholesome, flavourful food. Our menu, an evolving tapestry of specialty coffee, organic teas, invigorating smoothies, raw treats, craft beer, wine, and cocktails, is carefully curated with your taste buds in mind. We collaborate with local talents as a Collective, showcasing their products and highlighting the richness of our community.

Sustainability is a critical part of our ethos. We strive to create a space where locals can gather, exchange ideas, promote local expertise, and participate in community events. Together, we can make a positive impact on our environment and foster a better tomorrow for future generations.

In these monthly letters, we aim to engage, entertain, and educate our cherished community. Expect captivating stories about coffee origins, behind-the-scenes glimpses into our kitchen, interviews with local artisans, and updates on exciting upcoming events. We want you to be an integral part of our journey, sharing in our passion for creating a welcoming environment where everyone can find joy and connection.

As a honoured customer, you will also enjoy exclusive perks and promotions. Look out for our upcoming offers tailored just for you, including special discounts, priority event invitations, and personalized surprises.

We genuinely appreciate your continued support and can't wait to embark on this monthly adventure together. Join us in celebrating our community, culture, and culinary delights!

Warmest regards,

Anna, Gareth & the team at Brewed As.

Events coming up

After the tremendous success of our recent evening food truck event, we are thrilled to announce that we are bringing it back for more delicious adventures!

Mark your calendars and join us on the following dates for our upcoming Food truck event:
4:30pm-8pm

1. Friday 23rd June : Amaranto - Italian (gluten free)

2. Saturday 8th July: Amaranto - Italian (gluten free)

We have more dates planned after this.

Between now and these upcoming events, we will be sourcing live music for a few of the nights. We have a local DJ for the 8th locked in for some reggae/dub, and a special acoustic guitar artist which we'll announce who/when soon enough.

Due to the incredible demand we experienced last time, we highly recommend booking a table to guarantee the best possible experience. While we do reserve some tables for walk-ins, securing your spot in advance allows us to accommodate you and your group more efficiently.

About Amaranto
The brainchild of husband and wife Tommaso and Luisa, Amaranto food truck was established in 2018 to bring authentic, excellent, gluten-free Italian food to the streets of Auckland and beyond. Seasonal and free range ingredients are at the base of their preparations and everything is made from scratch. Where possible they use Italian and organic ingredients to maintain the most authentic flavour. The recipes are a taste of family tradition with the innovation of being completely gluten-free. A medley of Piedmont, Marche and Campania, the three Italian Regions that mostly influenced Tommy’s cooking.

A cup of coffee can be many things: a jolt of caffeine, fuel for our work, a social lubricant, a necessity or a luxury. It can be surprising, delightful and delicious, and it can transport you around the world. It can also be a lot of fun.

I'm really excited to share the things I've learnt over the years that have helped me make better coffee. The things that keep our regulars coming back.

I'm putting together a 2 hour crash course where I will touch on the following subjects:
 

• How to buy/store coffee

• Things you need to brew a good cup consistently

• a Q & A session, where you can ask questions specific to your needs of your daily brew.

• We'll probably drink some coffee too. ;)

This will be the first part of a series of workshops as we retrace my steps down the coffee rabbit hole.

Dates to be announced soon....