Monthly update from Brewed

Greetings, coffee enthusiasts and loyal customers! We're thrilled to bring you the latest edition of our monthly newsletter, filled with exciting news, delightful updates, and a whole lot of caffeinated goodness.

 

With the success of the pop up food truck night, we've loaded up some more dates (see below). There will be a variety of music on different nights, so be sure to check in on our social media to find out who and when. If you missed the 8th, we had some hypnotic rhythms & bass-heavy grooves of reggae dub, positive vibes and soulful melodies courtesy of Echo Valley Dub.

 

On the 14th (Matariki weekend) we have Spire playing liquid drum'n'bass, a veteran of the music scene, his rolling styles and smooth selections are perfect for a good boogie on the dance floor. Its rumoured Echo Valley Dub may be opening the night for Spire.
 

Over the last few months we've been fine tuning some new dishes for you, you may have already seen a few out already on social media. My personal winter favourite is the Shakshuka bowl, Our chef Rohan, who is an absolute wizard when it comes to spices and depth of flavour. It is chunky tomato based sauce seasoned with north African spices topped with eggs that are poached in the dish, it's a delicious and nutritious meal that will leave your soul warmed & nourished. Anna & myself first tried these in our travels to Indonesia on a coffee exploration trip but this dish has many renditions across multiple cultures.

 

Whether you're a long-time visitor or new to our café, we're grateful to have you with us as we continue to create memorable moments and celebrate the love for exceptional coffee.

 

Sip, savour, and share the magic of coffee with us.

 

Coffee of the month:
Bulletproof

Bulletproof coffee is a beverage that has gained popularity in recent years, the concept behind bulletproof coffee is to provide a concentrated dose of energy and mental clarity.

 

What's in it?

 

Coffee: Bulletproof coffee starts with high-quality coffee beans, preferably brewed with a French press or any other method that preserves the coffee's natural oils and flavours. (At Brewed we use an Americano coffee (large cup of hot water with a double espresso on top) The caffeine in coffee provides an energy boost and can enhance mental alertness.

 

Grass-fed unsalted butter: Adding a tablespoon or more of grass-fed unsalted butter to the brewed coffee. Grass-fed butter is preferred because it is higher in nutrients like omega-3 fatty acids and vitamins A, D, E, and K compared to conventional butter. The butter contributes to the creamy texture of the beverage and adds a rich flavour. We're fortunate here in NZ as we're well known for our dairy industry, estimated over 95% of our dairy herds are pasture-fed.

 

Medium-chain triglyceride (MCT) oil: MCT oil is a type of fat derived from coconut oil or palm kernel oil, we always use coconut derived oil as palm oil is linked to deforestation - Orangutans are pretty cool primates and we'd like to keep them around. It contains medium-chain fatty acids, which are rapidly metabolized by the body and converted into energy. MCT oil is believed to provide a quick energy source and promote mental clarity. It's typically added to bulletproof coffee in quantities ranging from one to two tablespoons.

 

The Recipe:

1x Americano coffee/french press/plunger

10ml MCT oil
1x Tablespoon of butter/cacao butter or coconut cream (DF)

 

All into the blender to emulsify the fats/oils. Presto!
 

NB* Be careful though the hot water can make the lid pop, so use a tea towel and hold down the lid when you first turn the blender on, or if you have a blender with a variable speed, start slow, and then turn it up until you see the colour of the liquid change to a lighter tone, but not too long as you're introducing lots of air into the coffee that will cool it down quickly.

 

Because our bodies take longer to break down fats, and because we emulsified the coffee, some of the caffeine gets caught in the lipids of the fat resulting in a slower release of the caffeine, essentially smoothing out the bell curve/spike of the caffeine.

For me, I know if I have a Bulletproof coffee in the morning, I won't think about having a coffee until 4pm or 5pm at which point I won't be having another one...well in most cases, sometimes coffee is just delicious to drink regardless of time of day.

 

Bulletproof coffee is often consumed as a replacement for breakfast or as a way to extend the fasting period during intermittent fasting (popular with the ketogenic diet). It is said to provide sustained energy levels, promote mental clarity, and reduce hunger cravings.

 

While they had to retract the statement that Bulletproof coffees can improve your cognitive function, it was from a study where it they were able to prove it enhanced the cognitive function of people that had Alzheimer's, while they are yet to prove it with regular healthy brains, I have tested it with a decafe coffee and I found my mental clarity was sharper even without the caffeine.

If you're looking for a new coffee to try or even just trying to ease back on how many coffees you drink a day, this is the one for you.

 

Events coming up

After the tremendous success of our recent evening food truck event, we are thrilled to announce that we are bringing it back for more delicious adventures!

 

Mark your calendars and join us on the following dates for our upcoming Food truck event:
4:30pm-8pm

  1. Friday 14th July : Amaranto - Italian (gluten free)

  2. Saturday 22nd July: Amaranto - Italian (gluten free)

  3. Saturday 29th July: Amaranto - Italian (gluten free)

  4. Friday 18th August: Amaranto - Italian (gluten free)

     

 

Due to the incredible demand we experienced last time, we highly recommend booking a table to guarantee the best possible experience. While we do reserve some tables for walk-ins, securing your spot in advance allows us to accommodate you and your group more efficiently.

 

About Amaranto
The brainchild of husband and wife Tommaso and Luisa, Amaranto food truck was established in 2018 to bring authentic, excellent, gluten-free Italian food to the streets of Auckland and beyond. Seasonal and free range ingredients are at the base of their preparations and everything is made from scratch. Where possible they use Italian and organic ingredients to maintain the most authentic flavour. The recipes are a taste of family tradition with the innovation of being completely gluten-free. A medley of Piedmont, Marche and Campania, the three Italian Regions that mostly influenced Tommy’s cooking.

 

 

Shop 13/7 Wood Street, Mangawhai Heads, Mangawhai, New Zealand
0226348834

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