Hello, coffee lovers and treasured patrons!
 

A very Merry Christmas to you all! As we dive into another beautiful summer, we couldn’t be more excited to welcome you to Brewed As. Our team has been hard at work curating an epic line-up of delicious food and drinks, perfect for helping you relax, unwind, and soak up the sunshine in our cosy courtyard.

You’ll start to see a few new faces at Brewed As this summer!

As our team grows for the season, we’re incredibly proud of the awesome crew we’ve brought together. We’re all about creating a space that feels welcoming and connected, so don’t be shy—introduce yourselves to our new team members and help us make them feel at home.

To kick things off, we’re excited to spotlight one of our newest additions: Matej, our talented new barista! Stay tuned for more team profiles and get to know the people behind your favourite brews and bites.

We are on the hunt for a skilled Sous-Chef to support our Head Chef Lou, details at the bottom of this email, if you know anyone who would be interested, send them our way!

Restaurant hours: 

Daytime Monday-Sunday 7:30-3pm
Evenings Wednesday-Saturday from 5pm
Changes for this coming Summer
Christmas Day- Closed
From the 27th December, we'll be open right through from day service to evening service, with a bar menu available (Details below).
We'll be open for 2 Sunday evenings from 5pm
29th December
5th January
Bookings are essential

What's coming up - Details further below

'Dumplings & Dub' night on Saturday 18th January. Tickets on sale now.

~ Afternoon menu between 2:30pm-5pm ~

~on days we are open evenings~
sweet & spicy nuts 12 gf vf

korean marinated olives 12 gf df

ringawera sourdough 12 vf

house chilli oil, hummus, sesame, pistachio

shoestring fries 14 gf df v

furikake, wasabi aioli

crispy organic chicken 26 gf df

house chilli oil & sweet soy, asian herbs

local cheese board 28

soft & creamy chèvre cheese & manaia ma rind ashed cheese,

bacon pate, tomato chilli jam, sesame crostini

& sweet & spicy nuts

Music plays a big role in creating the atmosphere at Brewed As, and we’re always refreshing our playlists to keep things dynamic. It’s not just about providing a great experience for our customers, but also for us, the team, who hear the music every day.

This month, I've picked a playlist from my personal collection 'Soulfood Radio', this covers everything from light liquid drum'n'bass to jazz and soulfoul harmonies, super easy listening.

Barista profile-Matej Petokvski

Picture 1: Working with Alan at Coffetech
Picture 2: Matej
Picture 3: Ohrid in Macedonia (where Matej is from) with his friends

What inspired you to become a barista?

I've always gravitated toward working with people, so coffee happened to be the first catalyst for that, where I could be creative and nerdy and provide an experience for people. The rest is history.

How long have you been making coffee, and what do you enjoy most about it?

This would be my fourth year. The world of coffee is a gift that keeps on giving. There's so much variety and emerging science, along with a highly passionate and nerdy sub-culture. Except we have social skills because we've all worked in hospitality, a rare kind of nerd.

What’s your favourite thing about working at Brewed As?

Easily the team. There's so much going on in terms of what we offer and there's a wealth of knowledge in each team member. I've just joined the team and they've been super welcoming and open to sharing what they know.

If you weren’t a barista, what would you be doing?

I'd say passion is a lifestyle and it transcends any type of work. There's a wealth of things to express oneself through and give to others.

What’s your go-to coffee order and why?

I play it safe usually and get a piccolo, but if I know the coffee shop does nice pour-overs, then I'm sipping on that sweet nectar any day.

Do you have a signature drink or a coffee you love making for customers?

Pour overs for the homies, lattes for the normies.

What’s a pro tip you’d share with someone brewing coffee at home?

A good grinder and a 15-minute video on dialling in espresso, and you're off to the races.

If you could instantly master any skill, what would it be?

Probably singing or playing guitar. I play drums but sometimes I want some distortion and fatty riffs.

If you could have coffee with anyone, living or dead, who would it be and why?

Probably Carl Gustav Jung. He's a big inspiration as I'm studying to become a psychotherapist.

What’s your favourite way to enjoy coffee in the summer?

Flash-chilled Pour-Over.

What’s the one thing you’re most excited about this summer at Brewed As?

The fat post-work naps after making 500 coffees and the consequent dip in the ocean.

DUMPLINGS & DUB round 2
Tickets ($10): Pre door sales to guarantee entry

Where: Brewed As

When: 4pm-10:30pm, Saturday, 18th January 2025

Early Tickets: $10 (limited to 70)

Fish & Bread Soundsystem are back! savour our hand-crafted dumplings made with fresh ingredients from Peg & Pickle while enjoying the deep, rhythmic sounds of the Fish & Bread Soundsystem playing reggae & dub.
 

Fish & Bread is a hand-made reggae sound system, built to celebrate the rich catalogue of reggae based music originating from Jamaica and Europe over the last 50 years. Built in the tradition of European sound systems, our sound brings a unique vibe and character that can’t be achieved on a regular PA.

They select tunes with a message and a means to connect the dance together, and unite as one family. Expect a musical journey from the mystical to the militant and beyond.
 

We'll be donating half the ticket sales to Te Whai Community Trust, as we did last event.
 

Te Whai Community Trust is a Wellbeing and Social Service provider located in Mangawhai, Aotearoa, New Zealand.

They provide a range of services including Children's Occupational Therapy, Parenting support groups, Social Worker support, wellbeing and resilience programmes for rangatahi and adults plus much more.

They aim to provide opportunities for all people in the wider Mangawhai community to make positive changes in their own lives and the lives of their whānau.
 

We think that's pretty cool. You can also throw them an extra few dollars at check out of event tickets too!

Why'd we choose Dumplings & Dub? Alliteration of course! but also, we love music, and want to create a simple vibe where friends can hang out and enjoy some tasty dumplings and feel some music.

Information for the night

All orders will be taken at the bar or counter point of sale (no table service).
 

This is a ticketed event, door sales will be available, providing we have not met our capacity for the venue. First come, first served.
 
What is Dub Music?
Wikipedia link

Dub is an electronic musical style that grew out of reggae in the late 1960s and early 1970s. It is commonly considered a subgenre of reggae, though it has developed to extend beyond that style. Generally, dub consists of remixes of existing recordings created by significantly manipulating the original, usually through the removal of vocal parts, emphasis of the rhythm section (the stripped-down drum-and-bass track is sometimes referred to as a riddim), the application of studio effects such as echo and reverb, and the occasional dubbing of vocal or instrumental snippets from the original version or other works.

What are Dumplings?
Wikipedia link

Dumplings are a diverse category of dishes made from cooked dough, often filled with various ingredients like meat, vegetables, or cheese. The dough can be made from different starches, and the cooking methods range from boiling and steaming to occasionally frying or baking. The definition of a dumpling has evolved since the 17th century and varies across cultures, but it generally includes both plain and filled varieties, though some definitions exclude baked or fried items.

Have you got an upcoming event? Birthday? Work lunch? Xmas party?

We can accommodate, whether its for a group of 10 or 100+.
If this is something you'd like to organise, get in touch with us at brewed.intentions@gmail.com.
Our full menu available to feed your guests, full bar menu, and if you want your favourite cocktail on for the night, we can sort it for you!

Looking for a Sous Chef

Location: East Coast Beach Town, Mangawhai Heads, 1.5 hours north of Auckland.

About Us:
Brewed As is a vibrant and friendly café and restaurant situated in the heart of Mangawhai. We are known for our unique approach to food, combining Asian fusion flavours with a modern flair. Our menu emphasizes fresh, locally sourced ingredients, reflecting our strong collaboration with Northland suppliers. Recently, we were proud to be named runner-up in the Savour Northland Awards, as well as winning the category for Perfect Pairing, recognizing our dish and wine pairing. These accolades highlight our commitment to delivering exceptional dining experiences that showcase the best of our region.

Position:
1x Full-Time Sous Chef
(Applicants must currently reside in New Zealand with valid work rights)

Start Date:
December 2024

Hours per week:
40+ hours

ANZSCO#: 351311 Chef

Key Responsibilities:

• Support the Head Chef in leading the kitchen team, ensuring smooth daily operations and maintaining exceptional food quality.

• Mentor and train staff in portion control, presentation, and adherence to Brewed As standards.

• Foster a positive kitchen culture to create a harmonious and enjoyable working environment.

• Monitor food preparation, storage, and sanitation to meet health and safety standards.

• Manage stock ordering, inventory checks, and ensure proper storage and labelling of all ingredients.

• Conduct regular maintenance checks on kitchen equipment to minimize downtime.

• Oversee cleanliness, hygiene, and organization within the kitchen, implementing cleaning schedules.

• Contribute to menu creation and updates, balancing creativity with cost-effectiveness.

• Ensure effective communication with the Head Chef, owners, and suppliers to support business operations.

• Take ownership of quality control and guest satisfaction, ensuring consistent excellence in every dish.

Personal Attributes:

• Exceptional leadership and interpersonal skills.

• Strong organizational and time management abilities.

• Positive, proactive, and solution-oriented mindset.

• High standard of personal hygiene and professionalism.

• Team player with a passion for culinary excellence.

• Honest, reliable, and committed to delivering results.

What We Offer:

• Competitive salary, reflective of experience and expertise.

• Opportunities for professional growth and leadership development.

• Staff discounts on food and beverages.

• Complimentary meals during shifts of 6 hours or more.

• Free specialty-grade barista coffee during shifts.

• A vibrant and supportive work environment in a beautiful beachside town.

How to Apply:
Are you an experienced Sous Chef excited to bring your leadership and culinary skills to Brewed As? Send your CV and a cover letter to brewed.intentions@gmail.com, detailing your relevant experience, references, and why you’re the perfect fit for our team.

Note: This position is only open to applicants currently residing in New Zealand with valid work rights.